Our beef comes from our own Shetland and Highland cows who are raised on the croft and the surrounding common grazings.
The beef is hung for 28 days before being professionally butchered and vacuum packed.
We sell beef products throughout the year and can supply individuals, restaurants and specialist butchers.
The carbon footprint of our beef is very low. This is because the animals are born and raised locally and do not travel far. The meat is butchered locally and so the distance travelled by road is reduced to a minimum.
“Just had one of your fillet steaks for dinner tonight. Absolutely marvelous”
We are currently selling beef from our Highland cows. This can be collected from the croft, or hand delivered locally. If you would like it shipped to you by courier please ask for a quote.
Prices for individual cuts are below.
We also have beef and lamb meat boxes for sale that work out about 10% cheaper than buying cuts individually.
Cut Cost Per Kg Average Price Per Pack
Popeseye Steak £17 £10 for 2 steaks
Sirloin Steak £28 £16 for 2 steaks
Fillet Steak £36 £17 for 2 steaks
Diced Beef £10.50/kg £5.50 for approx. 500 grams
Premium Minced £10/kg £5 for 500 grams
Flank Mince £8/kg £3.50 for approx. 400 grams
Braising Steak £14/kg £8 for 2 steaks
Salmon Cut £15/kg £13.50
Link Sausages £4 for 8 sausages
Lorne Sausages £3 for 4
Burgers £6 for 4
Please use the contact form or telephone on 01967 402174 to let us know your requirements.
We can accept Debit and Credit cards.